Cafe Raj

Served with a side of vegetable curry

Succulent pieces marinated and spiced, barbecued in the tandoor

Medium

Medium

Rich in spice with combination of chillies & peppers

Fairly hot

Undoubtably the Nations favourite, cooked with tikka spices, ground almonds and coconut milk

CoconutVery mild; dairy

Prawn puree, chicken tikka masala, Rogan Josh, lamb tikka korai, seekh kebab, pilau rice, naan

Garlic mushroom, mixed vegetable bhaji, sag paneer, dal masala, aloo gobi, pilau rice, chapati

Succulent pieces marinated and spiced, barbecued in the tandoor

Crustaceans

Crustaceans

On the bone

Whole green pepper cooked in a tandoori clay oven, stuffed with chicken (recommended)

Tuna and potato combined with spices and batter

Boneless Indian fillet fish

Chicken tikka, lamb tikka & seekh kebab

Egg, wheat

indian vegetarian cheese garnished with chilli, garlic cooked in a clay oven

A street snack popular bite sized chaat, consisting of a hollow crispy fried puffed ball that is filled with potato, chick peas and onion, fairly spiced with flavoured tamarind and mint water to add as a topping.

Chicken Tikka, Lamb Tikka, Onion Bhajee, Vegetable Samosa

Naan bread stuffed with chicken tikka, garlic and chilli

Served with madras sauce and salad dressing, lamb chops, chicken tikka, lamb tikka, duck, tandoori chicken, sheek kebab & king prawn.

Whole rainbow trout cooked in the tandoori clay oven. Lightly spiced and served with garlic infused rice.

Marinated in homemade yoghurt & spices

Served with Salad, chicken tikka, lamb tikka, tandoori chicken & seekh kebab

Succulent baby lamb chops spived using garlic, fresh ginger and other spices, barbecued in the tandoor

Roasted in clay oven with peppers & onions

Vegetarian cheese cooked in the clay oven with peppers & onions, very well spiced, medium

On the bone, Half chicken

Succulent Pieces, marinated in roasted garlic and mixed herbs, medium spiced, barbecued in the tandoor

Chicken or lamb cooked in the clay oven, marinated in yoghurt & very well spiced, very hot

On the bone

Start with king prawn butterfly, followed by chicken tikka massala, rogan josh, lamb tikka korai, sheek kebab, pilau rice & naan

Start with vegetable samosa, followed by mixed veg bhaji, sag paneer, dal massala, aloo gobi, pilau rice & chapati.

Sweet and spicy in rich balti spices

Hot sweet and sour with lentils

Garlic chilli and coriander in balti spices

Buttery mild sauce with balti spices (medium to mild)

Chicken, lamb and sheek kebab combined with peppers and onions in a medium balti spice

Chicken stripped off the bone cooked with minced lamb in a medium rich texture

The story goes that 'A drunken British officer stumbled into the kitchen looking for midnight snacks but the dinner service had ended and the cooks were making food for themselves. Calcutta Mangsho Jhol; a robust curry cooked with mutton, potatoes and mustard oil. It is dark and oily in nature and is known for its homestyle fiery taste. The cooks tweaked the flavour very quickly using yoghurt to sweeten it up. It was fondly given the name the Railway Mutton Curry

Undoubtably the Nations favourite, cooked with tikka spices, ground almonds and coconut milk

Bangladeshi scotch bonnet pickles cooked into a fairly hot robust curry

Chicken or lamb, mild & creamy with almonds & coconuts, mild; dairy; nuts

Cumin seeds, mustard and dhill leaves cooked in rich thick sauce, medium hot

Indian cheese, choice of meat combined with garlic, coriander, green pepper and coconut milk

Mango, coconut milk and spices in a smooth mild sauce

Fresh water king prawn, fresh spinach leaves and green chillis with hints of lemon making it a hot and zesty dish

fennel seeds,cumin seeds and butter, medium spiced rich sauce

Knuckle of lamb on the bone served with rice, medium spiced

King prawns in batter cooked in chef special spices (Hot,sweet and spicy sauce)

Fresh water King prawns combined with green capsicum peppers, onion, tomatoes and garlic

chickpeas and spinach

Spinach, mushrooms & chillies cooked in Indian style

Potatoes, cauliflower & green chillies

Sweet butternut pumpkin

Madras strength Bombay potatoes, hot

Lentils with fried garlic

Lentils cooked with garlic & red chillies, hot

Chickpeas cooked in a medium spiced texture

Lightly spiced bindi bhaji

Spinach

Spinach and potatoes

Aubergine

Chickpeas and cheese

Lentils with mix vegetables

Lightly spiced bhindi bhaji

Spinach

Spinach & potatoes

Aubergines

Medium

Fairly hot

Very hot

Medium

Chunky onionsMedium

CoconutVery mild; dairy

Mild with banana, mild

Mild with pineapple, mild

Medium with tomatoes, medium

Medium with spinach, medium

Sweet & sour

Hot sweet & sour with lentils, hot

Rich in spice with combination of chillies & peppers

Fairly hot cooked with boiled egg & potatoes, fairly hot

Fairly hot, tangy with coconuts, fairly hot

Chicken, lamb and prawn omlette on top, Served with a side of vegetable curry

Served with a side of vegetable curry

Served with a side of vegetable curry

Served with a side of vegetable curry

Served with a side of vegetable curry

Traditional Hydrabadi Biriyani with chicken, potatoes and chickpeas in an authentic cooking style, Served with a side of vegetable curry

Simple Bangladeshi rice dish, caramelised onion infused

Peas & egg stir fried with basmati rice

Minced lamb stir fried with basmati

cumin seeds

Dairy, egg, wheat

Spiced minced meat, dairy, egg, wheat

Sweets, almonds, sultanas & sesame seed, dairy, egg, wheat

Dairy, egg, wheat

Dairy, egg, wheat

Thin unleavened, wheat

Thin deep fried bread, wheat

Wheat

Vegetable, minced lamb, potatoes or garlic, wheat

Wheat, egg

Lettuce, white cabbage, red cabbage, onions, olives, cucumber & tomatoes

1.5L

1.5L

1.5L